Vegetarian Chinese Noodle Salad

Ingredients:-


250g vermicelli pasta or egg noodles
2 tablespoons sesame oil
1 dash soy sauce
1/2 teaspoon dried crushed chilli flakes
1 capsicum, julienned
1 bunch fresh coriander, finely chopped

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Main ingredients

Noodle (23)

Recipe type

Salad (120)

Vegetarian Chinese Noodle Salad
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Vegetarian Chinese Noodle Salad
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Photo by: Allrecipes
Recipe by: Ashley

This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.

Ready in 55 mins
Saved by 20 cook(s)
Ingredients
Serves: 4

250g vermicelli pasta or egg noodles
2 tablespoons sesame oil
1 dash soy sauce
1/2 teaspoon dried crushed chilli flakes
1 capsicum, julienned
1 bunch fresh coriander, finely chopped

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Preparation method

1.
Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
2.
Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, capsicum and coriander until well mixed. Cover. Serve. Or you may refrigerate for one hour and serve chilled.
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Wow I think this chinese noodle salad is so yummy....

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Thanks for this amazing recipe!!!!

Thanks anrip for reply .

well the recipe is looking little long but I think I can cook it by my self... but guys please for the next time add the photos with the recipe because it helps to see the dish which is discussing above. Anyhow thanks for sharing this recipe, I will try this also.

bowel movement problems

hey....how much time it need ?????