Tomato Chilli Jam

This is a favourite of mine. It doesn't make a lot, about two small jars, so I usually double the recipe. Its great with cheese and biscuits, on sandwiches or as an accompaniment to meat.

Makes about 1 1/2 cups

Ingredients
500g ripe tomatoes, roughly chopped (I use cherries mostly)
2 large fresh red chillies, roughly chopped (I use 3)
2 garlic cloves, chopped
1 tsp freshly grated ginger
2 tbs light soy sauce
1 1/4 cups (250g) firmly packed brown sugar
100ml white vinegar
1/2 tsp sea salt

Method
Place the tomatoes, chillies and garlic in a food processor and process until almost smooth. Transfer to a saucepan.
Add the ginger, soy sauce, sugar, vinegar and salt. Bring to the boil. Cook, stirring occasionally, for about 30-35 minutes or until thickens and becomes very glossy.
Pour the hot jam into clean jars. Invert for 2 minutes then leave to cool completely. Keep in the fridge.

Wow, thanks for that, it looks really easy and yum.

Do you think Roma's would work well too?

F'ing YUM. Ta.

Roma's would definitely work - it works with any tomatoes really. Its very, very easy.

Yummm, that sounds really nice, am going to give that a go.
Thanks